Step 1

For the sauce:

Step 2

In a blender, add the ghost pepper and water; blend until smooth. Add the rest of the ingredients and set aside.

Step 3

For the crazy rice:

Step 4

Heat up a pan over medium heat. Add 1 ounce of the canola oil to the pan. Add shrimp and cook until you get a sear. Add chicken and rice mix until everything is incorporated.

Step 5

Pour crazy sauce over rice and mix until well-coated.

Step 6

In a separate pan, add oil and crack the eggs and cook until the whites are nice and crispy. Season with salt and pepper.

Step 7

To plate, add fried rice to two bowls, garnish with cucumbers and top with the crispy eggs.