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Export 7 ingredients for grocery delivery
Step 1
Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer.
Step 2
Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
Step 3
Once incorporated, refrigerate dough for at least an hour.
Step 4
Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up.
Step 5
Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden! This might vary for your oven and altitude. Watch these cookies carefully.