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Step 1
Whisk together the flour, the salt, and the baking powder in a medium bowl.
Step 2
Using a stand mixer fitted with a paddle attachment or an electric hand mixer, cream the butter and the cream cheese together.
Step 3
Add the sugar to the creamed butter mixture and beat until light and fluffy.
Step 4
Add the egg and the vanilla to the butter mixture and mix until combined.
Step 5
Scrape down the sides of the bowl and mix one more time.
Step 6
Add the dry mixture to the wet mixture and mix on low speed until just combined.
Step 7
Using a spatula, give the mixture one last mix.
Step 8
Cover and chill the dough for at least 1 hour.
Step 9
Preheat the oven to 375 degrees F.
Step 10
Line a baking sheet with parchment paper.
Step 11
Dampen your hands slightly, as the dough will be sticky.
Step 12
Portion the dough into 2-tablespoon-sized balls.
Step 13
Place the dough balls on the prepared baking sheet about 2 inches apart.
Step 14
Bake until the edges are set and just turn golden, about 10 minutes.
Step 15
Serve garnished with the powdered sugar.