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cream cheese-filled breakfast pancakes
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Recipe Saved
Total: 45 minutes
Author : Midwest Living
Ingredients
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Instructions
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Step 1
In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
Step 2
Add whipping cream and vanilla. Beat mixture on low speed until combined. Stir in the powdered sugar.
Step 3
To serve, spoon 2 tablespoons of filling onto each thin pancake; roll up. Place 2 of the stuffed pancakes on each of 6 plates. Sprinkle with additional powdered sugar. Top with fresh berries. Makes 6 servings.
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