Cream Cheese-Filled Breakfast Pancakes

Name: Cream Cheese-Filled Breakfast Pancakes
Total time: 45 min
Ingredients: 1 8 ounce package package cream cheese, softened; ⅓ cup whipping cream; ½ teaspoon vanilla; ½ cup sifted powdered sugar; Pancakes (see recipe); Powdered sugar; Fresh blueberries, raspberries or blackberries, and/or sliced strawberries

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www.midwestliving.com

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Total: 45 minutes

Author : Midwest Living

Ingredients

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1 8 ounce package package cream cheese, softened⅓ cup whipping cream½ teaspoon vanilla½ cup sifted powdered sugarPancakes (see recipe)Powdered sugarFresh blueberries, raspberries or blackberries, and/or sliced strawberries

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Instructions

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Step 1

In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.

Step 2

Add whipping cream and vanilla. Beat mixture on low speed until combined. Stir in the powdered sugar.

Step 3

To serve, spoon 2 tablespoons of filling onto each thin pancake; roll up. Place 2 of the stuffed pancakes on each of 6 plates. Sprinkle with additional powdered sugar. Top with fresh berries. Makes 6 servings.