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cream cheese-filled breakfast pancakes

5.0

(1)

www.midwestliving.com
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Total: 45 minutes

Ingredients

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Instructions

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Step 1

In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.

Step 2

Add whipping cream and vanilla. Beat mixture on low speed until combined. Stir in the powdered sugar.

Step 3

To serve, spoon 2 tablespoons of filling onto each thin pancake; roll up. Place 2 of the stuffed pancakes on each of 6 plates. Sprinkle with additional powdered sugar. Top with fresh berries. Makes 6 servings.

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