Step 1

In a deep fry pan, heat olive oil. Add the diced onion, garlic and mushrooms and saute for 2 minutes.

Step 2

Then add the diced chicken and bacon. Fry until cooked.

Step 3

In the meantime, boil a pot of water for the gnocchi.

Step 4

Add the cream to the bacon onion mixture. Simmer for about 2 minutes, then add the cheese.

Step 5

Add the gnocchi to the boiling water (with a dash of olive oil).

Step 6

Once the gnocchi starts to float, add the spinach to the sauce.

Step 7

Strain the gnocchi once it is cooked. Serve in a dish with the sauce poured over the top!