Step 1

Preheat oven to 375 degrees.

Step 2

Warm cream cheese in the microwave for 20-30 seconds to soften. Place in a mixing bowl with Mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir to combine and set aside.

Step 3

Lightly dust a work surface with flour and roll out crescent dough. Cut into 16 squares.

Step 4

Place about 2 teaspoons of cream cheese mixture onto each square.

Step 5

Press edges together until sealed.

Step 6

After stuffing and folding each pastry, place on a baking sheet. Whisk egg and water together and brush over the top of each pastry.

Step 7

Bake in preheated oven for 12-15 minutes or until puffed and golden brown. Cool 10 minutes before serving.