Step 1

Place bacon in a frypan over medium heat. Cook until crisp. Transfer to a plate lined with paper towel and allow to cool.

Step 2

Preheat oven to 180C. Lightly grease a medium oven-proof casserole dish. In a large bowl, combine creamed and frozen corn, onion, garlic, shallots, sour cream, flour and 1 cup mozzarella. Stir through most of the bacon. Season well with cracked pepper and a little salt. Pour into prepared dish and spread into an even layer. Sprinkle over remaining bacon and 1/2 cup mozzarella. Bake for 30-35 minutes until golden and bubbling.