Step 1

In a large pan, heat the oil over medium-low heat. Add the onions and slowly cook them until golden and caramelized, about 15 minutes.

Step 2

Add garlic and stir for about 1 minute. Add the garam masala, paprika and salt.

Step 3

Stir in the tomatoes and the cream and cook for 2 minutes.

Step 4

Add the chicken breast and simmer over medium-low heat, stirring occasionally, until cooked through and meat is no longer pink, about 15 minutes.

Step 5

Serve over rice and garnish with cilantro.