Creamy Tamarind Chicken Curry

Step 1

Add all of the ingredients to the instant pot.

Step 2

Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.

Step 3

Naturally release pressure (or wait 10 minutes, then release pressure).

Step 4

Cut or shred the chicken in the pot using kitchen shears or two forks.

Step 5

Garnish with cilantro and serve

Step 6

Put all ingredients in slow cooker except for the coconut milk.

Step 7

Cook on low for 4 hours or until chicken is done, then add coconut milk and cook on low for another hour.

Step 8

Garnish with cilantro and serve.