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Export 12 ingredients for grocery delivery
Step 1
Sprinkle each side of chicken with Italian seasoning, salt and pepper.
Step 2
In a large skillet over medium-high heat, melt butter with olive oil, add onion and garlic and saute for about 2 minutes and then add seasoned chicken thighs.
Step 3
Sauté for about 2-3 minutes on each side until nicely browned.
Step 4
Transfer contents of pan to slow cooker and add chicken broth. Cover and cook on low for 5-7 hours or high for 3-4.
Step 5
Remove chicken and cover to keep warm. Add cream, mustard, lemon juice and cornstarch to slow cooker and whisk. Pour over chicken and serve.
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