Creamy Chickpea Pasta Primavera

Step 1

Cook pasta according to package directions; reserve ½ cup pasta cooking water. Place peas and garlic scapes (if using) in a colander set in the sink. Drain pasta into colander; return pasta, peas, and garlic scapes to pot.

Step 2

Add hummus, chickpeas, sun-dried tomatoes, chives (if using), salt, and cayenne pepper to pasta. Toss to coat, adding pasta cooking water a little at a time as needed to make sauce creamy. Serve topped with cherry tomatoes and snow pea pods.