Step 1

Place oil in a large non-stick skillet over medium-high heat. Add in broccoli, onions, zucchini, and garlic, cook until onions are translucent.

Step 2

Season with Creole then add in cooked pasta, toss then add in cream. Bring to a simmer then reduce heat and stir in cheese. Let sauce thicken then season to taste with salt and pepper and serve.