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Export 6 ingredients for grocery delivery
Step 1
Bake pastry shells according to package directions; cool completely.
Step 2
Beat 1/2 cup whipping cream, orange curd, and 1/4 teaspoon almond extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon the mixture evenly into half of pastry shells.
Step 3
Beat lemon curd, remaining cream, and remaining extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon into remaining shells. Chill tartlets 1 hour. Garnish, if desired.
Step 4
*Strawberry curd may be substituted.
Step 5
Note: For testing purposes only, we used Dickinson's Orange Curd and Lemon Curd.
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