Creamy clam chowder recipe | Heart and Stroke Foundation

Step 1

Home Healthy living Recipes Fish and seafood Creamy clam chowder recipe

Step 2

Home Healthy living Recipes Fish and seafood Creamy clam chowder recipe

Step 3

Step 1 In a soup pot, heat oil over medium heat and cook mushrooms, onion, garlic, celery, parsley and tarragon for about 8 minutes or until liquid starts to evaporate. Stir in flour until well coated. Step 2 Pour in milk and broth; bring to a gentle boil. Stir in clams and corn and simmer gently for about 5 minutes or until thickened and bubbling slightly.