Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Ingredients: 1 1/2 pounds organic white potatoes - unpeeled and cut into equal bite-size pieces; 2 cloves garlic - minced; 1/2 cup vegetable broth or water; 1 tablespoon extra virgin olive oil; 1/2 teaspoon Herbamare salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme

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Author : Kasia Kines

healthy cooking healthy recipes mashed potato

Ingredients

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1 1/2 pounds organic white potatoes - unpeeled and cut into equal bite-size pieces2 cloves garlic - minced1/2 cup vegetable broth or water1 tablespoon extra virgin olive oil1/2 teaspoon Herbamare salt1/4 teaspoon pepper1/4 teaspoon thyme

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Instructions

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Step 1

Bring a pot of water to a boil and add your potatoes. Keep boiling and cook these for about 10 minutes or more until they are so soft that your fork will just slide into them. If you want to give your potatoes a little more flavor while they are cooking you can add in some garlic and vegetable broth to the pot).

Step 2

Drain the potatoes.

Step 3

In the potato pot, add minced garlic, vegetable broth, extra virgin olive oil, Herbamare salt, pepper and thyme.

Step 4

Mash until smooth and creamy.