Step 1

Bring a pot of water to a boil and add your potatoes. Keep boiling and cook these for about 10 minutes or more until they are so soft that your fork will just slide into them. If you want to give your potatoes a little more flavor while they are cooking you can add in some garlic and vegetable broth to the pot).

Step 2

Drain the potatoes.

Step 3

In the potato pot, add minced garlic, vegetable broth, extra virgin olive oil, Herbamare salt, pepper and thyme.

Step 4

Mash until smooth and creamy.