Step 1

Make your green chile sauce.

Step 2

Preheat oven to 350* F.

Step 3

Whisk together cooled green chile enchilada sauce with Greek yogurt.

Step 4

Mix together shredded chicken, 2 cups of the cheese, b1ack beans and a cup of the green chile yogurt mixture.

Step 5

Spray baking dish with olive oil spray.

Step 6

Add a little enchilada sauce to the bottom of the baking dish.

Step 7

Add chicken mixture to each tortilla, roll.

Step 8

Pour remainder of green chile yogurt mixture over the top of the enchiladas.

Step 9

Cover with foil and cook for 20 minutes.

Step 10

Uncover, top with the reminder of the cheese and cook another 10 minutes.

Step 11

Top with crumbled cotija cheese, chopped cilantro and avocado slices.