4.8
(5)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Make your green chile sauce.
Step 2
Preheat oven to 350* F.
Step 3
Whisk together cooled green chile enchilada sauce with Greek yogurt.
Step 4
Mix together shredded chicken, 2 cups of the cheese, b1ack beans and a cup of the green chile yogurt mixture.
Step 5
Spray baking dish with olive oil spray.
Step 6
Add a little enchilada sauce to the bottom of the baking dish.
Step 7
Add chicken mixture to each tortilla, roll.
Step 8
Pour remainder of green chile yogurt mixture over the top of the enchiladas.
Step 9
Cover with foil and cook for 20 minutes.
Step 10
Uncover, top with the reminder of the cheese and cook another 10 minutes.
Step 11
Top with crumbled cotija cheese, chopped cilantro and avocado slices.
Your folders

284 viewscarlsbadcravings.com
35 minutes
Your folders

728 viewsmelskitchencafe.com
4.5
(566)
35 minutes
Your folders

388 viewsoldelpaso.com
15 minutes
Your folders

262 viewsmodernhoney.com
5.0
(17)
25 minutes
Your folders

608 viewsbudgetbytes.com
4.8
(15)
45 minutes
Your folders

280 viewssunset.com
4.0
(36)
Your folders
98 viewsethanchlebowski.com
Your folders
89 viewswellplated.com
Your folders

402 viewsmexicanplease.com
4.4
(28)
15 minutes
Your folders

434 viewswellplated.com
5.0
(41)
35 minutes
Your folders

496 viewsdinneratthezoo.com
5.0
(28)
25 minutes
Your folders

232 viewsfood.com
5.0
(12)
20 minutes
Your folders

414 viewssaveur.com
Your folders

299 viewsallrecipes.com
4.7
(12)
55 minutes
Your folders

297 viewsthestayathomechef.com
4.7
(36)
30 minutes
Your folders

257 viewsdessertfortwo.com
4.4
(45)
20 minutes
Your folders

245 viewsbuenofoods.com
Your folders

262 viewsnewmexicanfoodie.com
3.8
(57)
20 minutes
Your folders

78 viewstoday.com
4.9
(32)
30 minutes