Green Chile Chicken Enchiladas

Name: Green Chile Chicken Enchiladas
Ingredients: 3-5 chicken breasts (boneless); 1 medium onion (chopped); 3 Tbsp. margarine; 1 10 oz. can cream of chicken soup; 1 10 oz. can cream of mushroom soup; 1¾ cups BUENO® Green Chile (thawed in microwave and drained); ½ cup broth saved from chicken; 1 doz. BUENO® Corn Tortillas; 1 lb. Cheese (grated (Cheddar, Jack or mixture))

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Servings: 12

Ingredients

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3-5 chicken breasts (boneless)1 medium onion (chopped)3 Tbsp. margarine1 10 oz. can cream of chicken soup1 10 oz. can cream of mushroom soup1¾ cups BUENO® Green Chile (thawed in microwave and drained)½ cup broth saved from chicken1 doz. BUENO® Corn Tortillas1 lb. Cheese (grated (Cheddar, Jack or mixture))

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Instructions

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Step 1

Boil chicken, cool and shred (save broth).

Step 2

Preheat oven to 325º F.

Step 3

Saute onion in margarine until slightly soft. Combine onion with soups, chile, broth and stir.

Step 4

Tear 6 tortillas into small pieces and cover the bottom of a 9" x 13" pan. Spread ½ the chicken over the tortilla pieces, then ½ the sauce, and ½ the cheese. Repeat layers.

Step 5

Bake 30-40 minutes, until very hot, bubbly and slightly browned.