creamy oatmeal

Step 1

Bring the oats, water, milk, and salt to a simmer in a small saucepan* over medium heat, stirring every minute or so. Once it comes to a simmer, reduce the heat to medium or medium-low and continue to simmer for about 15 minutes, stirring occasionally, until the liquid thickens and the oatmeal softens. It will start out watery, and at a certain point it will noticeably thicken (e.g., the bubbles will get bigger), while still remaining very pourable and creamy. Leave it uncovered the whole time, and be careful not to let it bubble over.

Step 2

Pour into bowls and let it cool off for a few minutes (it will thicken a little more after a couple minutes). Add your favorite toppings at the table (here, pictured with chopped walnuts and macerated strawberries).

Step 3

Hull and quarter your strawberries, place in a jar along with brown sugar, cinnamon, sumac, and salt. Shake together until evenly coated, and place in the refrigerator for at least 10 minutes, up to overnight.

Step 4

Spoon the berries and rendered syrup over your oats.