Step 1

In a skillet

Step 2

melt butter over medium heat and sauté garlic and mushrooms for 3 to 4 minutes. Remove from pan and set aside.

Step 3

To deglaze pan

Step 4

add wine and bring to a boil. Add cream

Step 5

milk

Step 6

mushrooms

Step 7

turkey

Step 8

salt and pepper; simmer for a few minutes

Step 9

without boiling

Step 10

until heated through.

Step 11

Set aside 1 oz (30 g) of cheese for garnish. Add remaining cheese to pan and melt over medium heat

Step 12

stirring well.

Step 13

Add cooked pasta

Step 14

tomatoes

Step 15

parsley and pine nuts. Stir well

Step 16

heat through and serve immediately

Step 17

sprinkled with cheese.