Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a skillet
Step 2
melt butter over medium heat and sauté garlic and mushrooms for 3 to 4 minutes. Remove from pan and set aside.
Step 3
To deglaze pan
Step 4
add wine and bring to a boil. Add cream
Step 5
milk
Step 6
mushrooms
Step 7
turkey
Step 8
salt and pepper; simmer for a few minutes
Step 9
without boiling
Step 10
until heated through.
Step 11
Set aside 1 oz (30 g) of cheese for garnish. Add remaining cheese to pan and melt over medium heat
Step 12
stirring well.
Step 13
Add cooked pasta
Step 14
tomatoes
Step 15
parsley and pine nuts. Stir well
Step 16
heat through and serve immediately
Step 17
sprinkled with cheese.
Your folders
bonappetit.com
4.5
(87)
Your folders
whatshouldimakefor.com
4.2
(70)
25 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
kitchenstories.com
4.5
(162)
30 minutes
Your folders
cookingchatfood.com
5.0
(7)
20 minutes
Your folders
mealime.com
40 minutes
Your folders
juliasalbum.com
5.0
(90)
15 minutes
Your folders
juliasalbum.com
5.0
(76)
15 minutes
Your folders
theflouredcamera.com
5.0
(23)
15 minutes
Your folders
juliasalbum.com
Your folders
myhomemaderoots.com
4.7
(23)
Your folders
foodandwine.com
5.0
(2.0k)
Your folders
thefirstmess.com
5.0
(3)
35 minutes
Your folders
cooking.nytimes.com
5.0
(3.0k)
Your folders
grouprecipes.com
Your folders
seriouseats.com
4.9
(7)
Your folders
foodnetwork.com
30 minutes
Your folders
easypeasyfoodie.com
5.0
(1)
15 minutes
Your folders
kalynskitchen.com
4.5
(6)
25 minutes