Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Trim brown crusts from pound cakes using a serrated knife. Discard crusts. Cut each cake into 1/2-inch-thick slices. (You will have 18 to 24 slices.) Line bottom and sides of a 9- x 5-inch loaf pan with plastic wrap, allowing a 4-inch overhang on sides. Place 1 tablespoon of the preserves in a microwavable bowl; chill until ready to use.
Step 2
Arrange 6 to 8 cake slices, side by side, to cover bottom of pan in 1 layer (trimming slices, if needed, to fully cover bottom). Spread 2 cups ice cream over cake layer to edges of pan. Spread half of the remaining preserves (about 1/3 cup) evenly over ice cream layer. Repeat process with 6 to 8 remaining cake slices (trimming if needed), and remaining ice cream and preserves. Arrange last 6 to 8 cake slices over preserves layer. Pull plastic wrap overhang up and tightly over cake. Freeze 8 hours.
Step 3
Beat cream and vanilla extract with an electric mixer on high speed until foamy, 30 seconds. Gradually add powdered sugar, beating until stiff peaks form, 1 to 2 minutes.
Step 4
Remove cake from freezer. Holding the plastic wrap overhang, lift cake from pan; invert onto a platter. (Discard plastic wrap.) Spread whipped cream over cake.
Step 5
Melt reserved 1 tablespoon preserves on HIGH until just melted and smooth, 10 to 15 seconds; mash large lumps with a spoon. Gently stir in peach slices to coat. Spoon mixture over cake; serve immediately.
Your folders
foodnetwork.com
20 minutes
Your folders
mamalovesfood.com
Your folders
lifemadesweeter.com
5.0
(23)
Your folders
12tomatoes.com
4.5
(4)
Your folders
littlesunnykitchen.com
5.0
(13)
Your folders
littlesunnykitchen.com
Your folders
foodnetwork.com
4.6
(39)
30 minutes
Your folders
myfoodandfamily.com
4 hours
Your folders
therecipecritic.com
Your folders
lanascooking.com
5.0
(8)
Your folders
backtomysouthernroots.com
4.4
(7)
Your folders
fivehearthome.com
5.0
(7)
Your folders
cookingbride.com
5.0
(2)
Your folders
kitchennostalgia.com
4.3
(4)
Your folders
12tomatoes.com
4.4
(37)
Your folders
insanelygoodrecipes.com
5.0
(19)
6 minutes
Your folders
bestrecipepicks.com
5.0
(5)
Your folders
tornadoughalli.com
240 minutes
Your folders
kingarthurbaking.com
5.0
(3)
22 minutes