Creamy Salsa Verde Chicken & Riced Cauliflower Casserole

Step 1

Preheat oven to 375 degrees. Spray a 9" X 13" baking pan with nonstick spray.

Step 2

Microwave both bags of Riced Veggies together for 6 minutes, or until thawed. Drain in a strainer.

Step 3

Meanwhile, in a large bowl, stir cream cheese until smooth. Add salsa verde and 1/2 cup shredded cheese. Stir until uniform. Add Riced Veggies, chicken, black beans, and seasonings. Mix well.

Step 4

Transfer mixture to the baking pan, and smooth out the top. Cover pan with foil, and bake for 20 minutes.

Step 5

Remove foil, and top with remaining 1/2 cup shredded cheese. Bake until cheese has melted and filling is hot and bubbly, about 10 minutes.