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creamy salsa verde chicken & riced cauliflower casserole

www.hungry-girl.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 6

Cost: $6.26 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees. Spray a 9" X 13" baking pan with nonstick spray.

Step 2

Microwave both bags of Riced Veggies together for 6 minutes, or until thawed. Drain in a strainer.

Step 3

Meanwhile, in a large bowl, stir cream cheese until smooth. Add salsa verde and 1/2 cup shredded cheese. Stir until uniform. Add Riced Veggies, chicken, black beans, and seasonings. Mix well.

Step 4

Transfer mixture to the baking pan, and smooth out the top. Cover pan with foil, and bake for 20 minutes.

Step 5

Remove foil, and top with remaining 1/2 cup shredded cheese. Bake until cheese has melted and filling is hot and bubbly, about 10 minutes.

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