Salsa Verde Chicken and Cauliflower Rice

Name: Salsa Verde Chicken and Cauliflower Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch chunks; 1 medium green bell pepper, diced; 1 (16 ounce) jar salsa verde; 1 (12 ounce) package frozen cauliflower rice; ¼ cup chicken broth; salt and ground black pepper to taste

5.0

(4)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Kristen Walker (Maenke)

Salsa Verde Chicken and Cauliflower Rice

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons butter1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch chunks1 medium green bell pepper, diced1 (16 ounce) jar salsa verde1 (12 ounce) package frozen cauliflower rice¼ cup chicken brothsalt and ground black pepper to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt butter in a Dutch oven or large pot over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides, 7 to 10 minutes.

Step 2

Add bell pepper and cook, stirring occasionally, until tender-crisp, about 3 minutes.

Step 3

Stir in salsa verde, cauliflower rice, and broth. Reduce heat to medium and cook, stirring occasionally, until cauliflower is tender and chicken is cooked through, about 7 minutes.