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slow cooker hot cocoa

5.0

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Prep Time: 5 minutes

Cook Time: 7 hours

Total: 7 hours, 5 minutes

Servings: 18

Cost: $1.05 /serving

Ingredients

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Instructions

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Step 1

Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.

Step 2

Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.

Step 3

Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.