Creamy Smothered Ranch Pork Chops for Two

Name: Creamy Smothered Ranch Pork Chops for Two
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 small onion, halved and cut into 1/4-inch slices (1 cup); 2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat; 1/8 teaspoon pepper; 1 cup Progresso™ chicken broth (from 32-oz carton); 1/3 cup chive & onion cream cheese spread (from 8-oz container); 2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package); 2 cups cooked egg noodles; Chopped fresh chives, if desired

4.5

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 2

Author : Pillsbury Kitchens

Creamy Smothered Ranch Pork Chops for Two

Ingredients

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1 tablespoon butter1 small onion, halved and cut into 1/4-inch slices (1 cup)2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat1/8 teaspoon pepper1 cup Progresso™ chicken broth (from 32-oz carton)1/3 cup chive & onion cream cheese spread (from 8-oz container)2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)2 cups cooked egg noodlesChopped fresh chives, if desired

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Instructions

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Step 1

In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.

Step 2

Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.

Step 3

Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.

Step 4

Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.