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creamy spinach soup
www.myrecipes.com
Recipe Saved
Recipe Saved
Servings: 12
Cost: $2.40 /serving
Author : MyRecipes
Ingredients
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Instructions
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Step 1
In a large pan, heat olive oil. Cook leek until soft. Add wine, and cook for 2 minutes. Add spinach, and cook until wilted. Add peas and stock. Simmer, uncovered, for 5-10 minutes.
Step 2
Cool; blend until smooth. Stir in lemon juice and nutmeg. Season with salt and pepper. Serve in bowls. Garnish with crème fraîche and sliced almonds.
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