Step 1

Preheat a large pot over medium-high heat.

Step 2

Use the tip of a knife to slice down the length of the sausages. Peel off casings and discard.

Step 3

Once the pot is hot, add oil and swirl to coat the bottom. Add pork and cook, breaking up with a spoon, until sausage is browned, 5-6 minutes.

Step 4

Meanwhile, peel and small dice onion. Peel and mince garlic. Add both to the pot and cook, stirring occasionally, until onion has softened, 2-3 minutes.

Step 5

Wash the cauliflower, then trim off and discard the leaves and thick stems. Using a box grater or food processor, coarsely grate the cauliflower.

Step 6

Add cauliflower and broth to the pot; stir, cover, and bring to a boil. Reduce to a simmer and cook for 2-3 minutes more.

Step 7

Meanwhile, finely grate Parmesan.

Step 8

Wash spinach (unless it came pre-washed) and add to the pot.

Step 9

Add cream, salt, pepper, and most of the Parmesan (reserve a small amount for garnish). Heat to a simmer, stirring occasionally, until cheese is melted.

Step 10

To serve, divide the soup between bowls and garnish with the remaining Parmesan. Enjoy!