Spinach Soup

Name: Spinach Soup
Ingredients: 3 cups of fresh spinach, cut in 2 inch pieces; 1 ½ tablespoons TVP granules (textured vegetable protein); 6 fresh mushrooms, thinly sliced; 4 cups of water; 1 teaspoon of nutritional yeast; 1 tablespoon vegetable broth powder; 1 tablespoon fresh coriander, coarsely chopped

kasiakines.com

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Author : Kasia Kines

Ingredients

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3 cups of fresh spinach, cut in 2 inch pieces1 ½ tablespoons TVP granules (textured vegetable protein)6 fresh mushrooms, thinly sliced4 cups of water1 teaspoon of nutritional yeast1 tablespoon vegetable broth powder1 tablespoon fresh coriander, coarsely chopped

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Instructions

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Soak the TVP in a little hot water for 5 minutes to soften it, then drain. Add the mushrooms and TVP to boiling water, then mix in all the ingredients and turn off the heat. Serve immediately.