Step 1

Prepare the Swabian spaetzle recipe.

Step 2

Peel the onion and slice finely.

Step 3

Fry the onion crispy in butter.

Step 4

Add milk and heavy whipping cream to a pot.

Step 5

Season with salt and pepper and bring to a boil.

Step 6

Add cheese and melt on medium heat.

Step 7

Reduce heat to low and add spaetzle.

Step 8

In the meantime, peel the onions and slice finely.

Step 9

Then fry in butter until crispy.

Step 10

Serve spaetzle with a topping of crispy onions.