Creamy Tuscan Chicken Tortellini

Step 1

Heat the oil in a large skillet over medium-high heat, add the chicken, seasoned with the Italian seasoning, and cook, about 6-10 minutes, before setting aside.

Step 2

Add the onion and cook until tender, about 3-5 minutes.

Step 3

Add the garlic and red pepper flakes and cook until fragrant, about a minute.

Step 4

Add the broth, cream, tortellini, chicken, and sun-dried tomatoes, mix, bring to a boil, reduce the heat and simmer until the tortellini is tender, about 5 minutes.

Step 5

Add the parmesan, mix, and let it melt into the sauce, about a minute.

Step 6

Add the spinach, mix, and let it wilt, about 2 minutes.

Step 7

Add the lemon juice, season with salt and pepper to taste, garnish with the basil and enjoy!

Step 8

Heat the oil in a large skillet over medium-high heat, add the chicken, seasoned with the Italian seasoning, and cook, about 6-10 minutes, before setting aside.

Step 9

Add the onion and cook until tender, about 3-5 minutes.

Step 10

Add the garlic and red pepper flakes and cook until fragrant, about a minute.

Step 11

Add the broth, cream, tortellini, chicken, and sun-dried tomatoes, mix, bring to a boil, reduce the heat and simmer until the tortellini is tender, about 5 minutes.

Step 12

Add the parmesan, mix, and let it melt into the sauce, about a minute.

Step 13

Add the spinach, mix, and let it wilt, about 2 minutes.

Step 14

Add the lemon juice, season with salt and pepper to taste, garnish with the basil and enjoy!