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creamy vegan mashed potatoes

www.shelikesfood.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place cubed potatoes into a large pot and cover with cold water.  Add a big pinch of salt (optional) and bring to a boil.  Boil potatoes until fork tender, 20-25 minutes.  Drain potatoes and add them back into the pot.

Step 2

Add in the butter, milk and mayo and mash with a potato masher or whip with an electric hand mixer.

Step 3

Season with salt, pepper and granulated garlic, to taste and serve immediately or keep warm until ready to serve!  I like to garnish mine with some fresh herbs and a drizzle of melted butter.