Creamy Vegan Mashed Potatoes

Name: Creamy Vegan Mashed Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8-10 cups peeled diced potatoes, Yukon gold or russet work best; 4 tablespoons vegan butter, I like soy free Earth Balance; 1/3 cup plain, unsweetened almond milk; 1/3 cup vegan mayonnaise; Salt, black pepper and granulated garlic, to taste

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Author : She Likes Food

Ingredients

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8-10 cups peeled diced potatoes, Yukon gold or russet work best4 tablespoons vegan butter, I like soy free Earth Balance1/3 cup plain, unsweetened almond milk1/3 cup vegan mayonnaiseSalt, black pepper and granulated garlic, to taste

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Instructions

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Step 1

Place cubed potatoes into a large pot and cover with cold water. Add a big pinch of salt (optional) and bring to a boil. Boil potatoes until fork tender, 20-25 minutes. Drain potatoes and add them back into the pot.

Step 2

Add in the butter, milk and mayo and mash with a potato masher or whip with an electric hand mixer.

Step 3

Season with salt, pepper and granulated garlic, to taste and serve immediately or keep warm until ready to serve! I like to garnish mine with some fresh herbs and a drizzle of melted butter.