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creamy vegetable and tortellini soup with pesto
5.0
(2)
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Prep Time: 15 minutes
Cook Time: 7 minutes
Total: 22 minutes
Servings: 4
Cost: $4.86 /serving
Author : Better Homes & Gardens
Ingredients
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Instructions
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In a 4-qt. Dutch oven combine first five ingredients (through tomato). Bring to boiling; reduce heat. Simmer 7 to 9 minutes or just until squash and tortellini are tender, stirring occasionally. Before serving, stir in pesto.
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