Step 1

Start by removing the pork tenderloin from the fridge to start coming up to temperature. Fire up grill, and put salted water on for penne. Slice vegetables. Cook pasta, drain and toss with a bit of olive oil to keep it from sticking.

Step 2

Grill pork tenderloin. For an average sized pork tenderloin, I usually grill it for a total of 10-12 minutes or until a meat thermometer gets to 140 degrees. Remove to a plate, cover and let rest.

Step 3

In a large skillet, add olive oil, onions, mushrooms and red bell peppers. Cook for 2-3 minutes, then add garlic. Cook until onions are softened and opaque. Add alfredo sauce and stir until hot, then add creole seasonig and pasta. Cook until hot. Slice pork tenderloin and add to dish and toss to coat the pork. Enjoy!