Creole Pork Chops

Step 1

In a small bowl, combine the first six ingredients; rub over both sides of pork.

Step 2

In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.