Baked Pork Chops

Name: Baked Pork Chops
Cook time: 10 min
Total time: 40 min
Ingredients: 1 1/2 cups panko; 5 tablespoons vegetable oil; 3 tablespoons grated Parmesan; 2 teaspoons dried Italian seasoning; Kosher salt and freshly ground black pepper; Four 3/4-inch bone-in pork chops (about 2 1/4 pounds); Lemon wedges, for serving, optional

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Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Cost: $6.07 /serving

Author : Food Network Kitchen

pork chop pork main dish

Ingredients

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1 1/2 cups panko5 tablespoons vegetable oil3 tablespoons grated Parmesan2 teaspoons dried Italian seasoningKosher salt and freshly ground black pepperFour 3/4-inch bone-in pork chops (about 2 1/4 pounds)Lemon wedges, for serving, optional

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.

Step 3

Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.

Step 4

Serve immediately with lemon wedges if using.