Step 1

Lightly oil the bottom of the air fryer basket.

Step 2

Pat all sides of chicken wings dry. Place in a large bowI and sprinkle arrowroot starch flour over, then use your hands to lightly coat all of the wings evenly. Season wings with salt and pepper. Place wings in a single even layer at the bottom of the air fryer insert.

Step 3

Air fry at 380°F for 12 minutes. Turn wings over, then air fry at 400°F for another 12 minutes. Serve warm or at room temperature!