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Export 6 ingredients for grocery delivery
Step 1
Scrub and rinse the potato. Leave the skin on (optional)
Step 2
Thinly slice the potato to approx. 1/4 inch thick.
Step 3
Rinse the potato slices under running water. This helps to rid of the starch.
Step 4
Place the potato slices in a large bowl. Sprinkle with olive oil, salt, and pepper to season
Step 5
Preheat the air fryer to 380F/190CArrange the potato slices in a single layer.
Step 6
Air fry mode at 380F/190C for 5 minutes, until lightly browned on top.
Step 7
Flip each potato slice on the other side and cook for 2 minutes
Step 8
Sprinkle the cheese evenly among the potato slices and cook for 2-3 minutes, until the cheese is melted and caramelized.
Step 9
Top each potato slice with bacon, green onions or chives, and a dollop of sour cream.
Step 10
Serve immediately and enjoy your Air fryer potato sliders. Or potato slices. Whatever you want to call them, they are DELISH!