4.5
(20)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Scrub and rinse the potato. Leave the skin on (optional)
Step 2
Thinly slice the potato to approx. 1/4 inch thick.
Step 3
Rinse the potato slices under running water. This helps to rid of the starch.
Step 4
Place the potato slices in a large bowl. Sprinkle with olive oil, salt, and pepper to season
Step 5
Preheat the air fryer to 380F/190CArrange the potato slices in a single layer.
Step 6
Air fry mode at 380F/190C for 5 minutes, until lightly browned on top.
Step 7
Flip each potato slice on the other side and cook for 2 minutes
Step 8
Sprinkle the cheese evenly among the potato slices and cook for 2-3 minutes, until the cheese is melted and caramelized.
Step 9
Top each potato slice with bacon, green onions or chives, and a dollop of sour cream.
Step 10
Serve immediately and enjoy your Air fryer potato sliders. Or potato slices. Whatever you want to call them, they are DELISH!
Your folders

522 viewsthebellyrulesthemind.net
4.5
(2)
15 minutes
Your folders
238 viewsthekitchn.com
5.0
(1)
Your folders

331 viewssweetpeasandsaffron.com
12 minutes
Your folders

276 viewsthefoodieaffair.com
5.0
(1)
10 minutes
Your folders

187 viewssweetpeasandsaffron.com
5.0
(4)
12 minutes
Your folders

225 viewseatingbyelaine.com
12 minutes
Your folders

83 viewsdailyyum.com
4.4
(46)
15 minutes
Your folders

27 viewssplashoftaste.com
5.0
(74)
12 minutes
Your folders

423 viewssweetandsavorymeals.com
5.0
(3)
20 minutes
Your folders

408 viewsthetoastedpinenut.com
5.0
(4)
15 minutes
Your folders

716 viewsvikalinka.com
5.0
(3)
20 minutes
Your folders

1208 viewsdelish.com
4.8
(18)
Your folders

852 viewsgracelikerainblog.com
5.0
(4)
20 minutes
Your folders

386 viewsdelish.com
Your folders
383 viewsthekitchn.com
7 minutes
Your folders

214 viewsthymeandjoy.com
4.5
(33)
20 minutes
Your folders
261 viewsfoodnetwork.com
4.2
(16)
10 minutes
Your folders

159 viewswashingtonpost.com
10 minutes
Your folders

105 viewstheplantcollective.co