Crispy Air Fryer Roast Potatoes

Name: Crispy Air Fryer Roast Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lb potatoes [Note 1]; 3 tablespoons light olive oil; 1 teaspoon fine sea salt (or kosher salt); 4 sprigs of fresh rosemary (optional); 6 garlic cloves - lightly bashed (optional)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Ingredients

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2 lb potatoes [Note 1]3 tablespoons light olive oil1 teaspoon fine sea salt (or kosher salt)4 sprigs of fresh rosemary (optional)6 garlic cloves - lightly bashed (optional)

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Instructions

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Step 1

Peel potatoes, and cut into chunks about 3-4 cm/ 1½-inches in size.

Step 2

Place cut potato pieces into a large bowl filled with cold water, and leave to soak for 10 minutes.

Step 3

Drain and dry potatoes thoroughly with paper towels or a clean teatowel.

Step 4

Preheat air fryer to 360°F / 180°C.

Step 5

Add potato chunks to a large bowl, drizzle with oil, and sprinkle with salt. Gently toss to coat potatoes thoroughly.

Step 6

Place prepared potatoes in air fryer basket. Add rosemary sprigs and garlic cloves.

Step 7

Roast potatoes in air fryer for 20-25 minutes, until golden brown and crispy. Shake basket once or twice during cooking to ensure potatoes cook evenly.