Step 1

Peel potatoes, and cut into chunks about 3-4 cm/ 1½-inches in size.

Step 2

Place cut potato pieces into a large bowl filled with cold water, and leave to soak for 10 minutes.

Step 3

Drain and dry potatoes thoroughly with paper towels or a clean teatowel.

Step 4

Preheat air fryer to 360°F / 180°C.

Step 5

Add potato chunks to a large bowl, drizzle with oil, and sprinkle with salt. Gently toss to coat potatoes thoroughly.

Step 6

Place prepared potatoes in air fryer basket. Add rosemary sprigs and garlic cloves.

Step 7

Roast potatoes in air fryer for 20-25 minutes, until golden brown and crispy. Shake basket once or twice during cooking to ensure potatoes cook evenly.