Air Fryer Roast Potatoes

Name: Air Fryer Roast Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 700 g (1 1/2 lbs) floury potatoes (such as Maris Piper or red-skinned Rooster potatoes); 2 tbsp neutral oil (such as rapeseed, avocado or sunflower); 1 tsp Maldon salt; 1 tbsp fresh thyme leaves; 1 tbsp neutral oil (such as rapeseed, avocado or sunflower)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

air fryer cooking crispy potatoes potatoes

Ingredients

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700 g (1 1/2 lbs) floury potatoes (such as Maris Piper or red-skinned Rooster potatoes)2 tbsp neutral oil (such as rapeseed, avocado or sunflower)1 tsp Maldon salt1 tbsp fresh thyme leaves1 tbsp neutral oil (such as rapeseed, avocado or sunflower)

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Instructions

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Step 1

Peel and chop potatoes into 2.5cm (1 inch) chunks. Rinse under cold water and pat dry.

Step 2

Place a shallow tray insert into your air fryer basket. *see note 1

Step 3

Add the potatoes to the tray. Drizzle on the oil and give a good shake or stir - so the potatoes are fully covered in oil.

Step 4

Cook for 5 minutes in the air fryer at 200C/400F, then turn the potatoes and cook for a further 5 minutes.

Step 5

Turn the potatoes again and give them a bit of a bash with the back of a spoon - to ruffle the edges slightly.

Step 6

Drizzle on a further tbsp of oil. Cook for another 10 minutes (so it will be 20 minutes cooking time altogether), until the potatoes are crisp and golden.

Step 7

Sprinkle with salt and thyme before serving.