4.8
(22)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Peel 1.5kg potatoes and cut into large chunks. Add to a large pan
Step 2
Par boil the potatoes for 7 or until you can insert the tip of a sharp knife
Step 3
Drain the potatoes thoroughly in a colander
Step 4
Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes
Step 5
Preheat your air fryer if needed
Step 6
Put the potatoes back in the pan and add 2 tbsp oil and 1 tsp sea salt
Step 7
Add the potatoes to your air fryer basket - you might need to do this in batches. Make sure you don't over crowd the basket
Step 8
Cook the potatoes for 25 minutes at 190°C, turning half way
Step 9
If you want them even more crisp you can cook them for a little longer, just check them every few minutes
Your folders
bbc.co.uk
1 hours
Your folders
bbcgoodfood.com
1 hours
Your folders
kitchensanctuary.com
5.0
(1)
20 minutes
Your folders
taste.com.au
5.0
(2)
25 minutes
Your folders
bestrecipebox.com
5.0
(4)
25 minutes
Your folders
effortlessfoodie.com
5.0
(24)
25 minutes
Your folders
mob.co.uk
4.5
(15)
68 minutes
Your folders
lovefoodnotcooking.com
4.7
(66)
20 minutes
Your folders
houseofnasheats.com
5.0
(1)
15 minutes
Your folders
amindfullmom.com
5.0
(6)
20 minutes
Your folders
thepioneerwoman.com
3.7
(3)
Your folders
feelgoodfoodie.net
4.7
(12)
15 minutes
Your folders
budgetbytes.com
5.0
(2)
15 minutes
Your folders
loveandlemons.com
5.0
(13)
15 minutes
Your folders
vortexrecipes.com
5.0
(2)
50 minutes
Your folders
vortexrecipes.com
Your folders
lovefoodnotcooking.com
4.4
(263)
45 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
bbc.co.uk
4.3
(4)
2 hours