Step 1

Slice 1 lb block of mozzarella cheese into thick, rectangular sticks (about 3 inches long and ½ inch thick).

Step 2

Prepare 3 bowls: one with 1 cup flour, one with 3 whisked eggs, and one with 1 cup panko breadcrumbs mixed with 1 cup plain breadcrumbs, 1 tsp cayenne, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper.

Step 3

Coat each mozzarella stick in flour, then egg, and then breadcrumbs. Repeat egg and breadcrumbs for a double coating. Place breaded sticks on a tray.

Step 4

Freeze breaded mozzarella sticks for 15-20 minutes.

Step 5

Heat 2 inches of avocado oil to 375°F. Fry mozzarella sticks for 1-2 minutes until golden. Drain on a wire rack.

Step 6

In a saucepan, melt ½ cup butter. Add 2 tbsp cayenne, 2 tbsp brown sugar, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp chili powder (optional), 2-3 tbsp hot sauce, and salt. Whisk until smooth.

Step 7

Dip fried mozzarella sticks into the hot glaze. Serve immediately with ranch or blue cheese dressing.