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Export 13 ingredients for grocery delivery
Step 1
Slice 1 lb block of mozzarella cheese into thick, rectangular sticks (about 3 inches long and ½ inch thick).
Step 2
Prepare 3 bowls: one with 1 cup flour, one with 3 whisked eggs, and one with 1 cup panko breadcrumbs mixed with 1 cup plain breadcrumbs, 1 tsp cayenne, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper.
Step 3
Coat each mozzarella stick in flour, then egg, and then breadcrumbs. Repeat egg and breadcrumbs for a double coating. Place breaded sticks on a tray.
Step 4
Freeze breaded mozzarella sticks for 15-20 minutes.
Step 5
Heat 2 inches of avocado oil to 375°F. Fry mozzarella sticks for 1-2 minutes until golden. Drain on a wire rack.
Step 6
In a saucepan, melt ½ cup butter. Add 2 tbsp cayenne, 2 tbsp brown sugar, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp chili powder (optional), 2-3 tbsp hot sauce, and salt. Whisk until smooth.
Step 7
Dip fried mozzarella sticks into the hot glaze. Serve immediately with ranch or blue cheese dressing.
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