Step 1

Preheat the oven to 400°F.

Step 2

Whisk the balsamic vinegar & olive oil together in a small bowl.

Step 3

Chop 4 sprigs of rosemary & 4 springs of thyme, add to the bowl with the steak seasoning & crushed garlic.

Step 4

Brush this mixture over the turkey breast.

Step 5

Place the two remaining sprigs of rosemary & thyme on top of the turkey.

Step 6

Weave the bacon slices together over the turkey.

Step 7

Tuck the bacon under the turkey.

Step 8

Make sure the ends of the rosemary and thyme sprigs slightly stick out at the end for easy removal after the turkey has baked.

Step 9

Place the bacon wrapped turkey on top of a wire rack on a foil-lined baking sheet.

Step 10

Brush any extra herb rub on top of the bacon.

Step 11

Place in the oven and bake for 1 hour (or until the turkey breast reaches 165° inside).