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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
Whisk the balsamic vinegar & olive oil together in a small bowl.
Step 3
Chop 4 sprigs of rosemary & 4 springs of thyme, add to the bowl with the steak seasoning & crushed garlic.
Step 4
Brush this mixture over the turkey breast.
Step 5
Place the two remaining sprigs of rosemary & thyme on top of the turkey.
Step 6
Weave the bacon slices together over the turkey.
Step 7
Tuck the bacon under the turkey.
Step 8
Make sure the ends of the rosemary and thyme sprigs slightly stick out at the end for easy removal after the turkey has baked.
Step 9
Place the bacon wrapped turkey on top of a wire rack on a foil-lined baking sheet.
Step 10
Brush any extra herb rub on top of the bacon.
Step 11
Place in the oven and bake for 1 hour (or until the turkey breast reaches 165° inside).
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