Step 1

In a medium sized bowl toss chicken breast in cornstarch.In a large skillet (or wok) heat 2 tbsp of sesame oil over medium heat until glistening

Step 2

Working in small batches, add in chicken and allow to crisp up

Step 3

Turn often until all sides are golden brown and chicken is cooked through

Step 4

Repeat steps until all chicken is cooked, adding more oil only if necessary

Step 5

Once chicken is cooked add 2 tbsp of sesame oil to the pan and bring to high heat

Step 6

The oil should be glistening and almost smoking

Step 7

Add in green beans stirring constantly until green beans are blistered (little dark spots) and green beans are just barely tender

Step 8

Remove green beans from pan and set aside

Step 9

Allow skillet to cool down slightly

Step 10

Over medium/low heat stir in garlic cloves, ginger, soy sauce and chili paste and salt

Step 11

Stir until all ingredients are combine and garlic is fragrant

Step 12

Add chicken and green beans back to the pan stirring until coated in marinade

Step 13

Top with sesame seeds and cilantro and serve immediately