Step 1

Cook / soak rice stick noodles according to packet instructions. Drain and set aside.

Step 2

Heat oil in wok or large fry pan over high heat.

Step 3

Add garlic and stir fry for 30 seconds to flavour the oil. Remove and discard garlic.

Step 4

Add the Chinese broccoli stems and Shredded Chicken and stir fry for 1 1/2 minutes.

Step 5

Add the noodles, braising liquid and Sriracaha (if using) and stir fry, tossing the noodles rapidly to coat with the sauce for about 1 minute. The sugar in the braising liquid should make the noodles char a bit.

Step 6

Add the Chinese broccoli leaves and toss to mix in with the noodles, then remove from heat. The Chinese broccoli leaves will continue to cook from the residual heat.

Step 7

Serve immediately.