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crispy chicken with wasabi mayonnaise and seaweed salad
www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 5
Cost: $7.97 /serving
Author : Jeremy and Jane Strode
Ingredients
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Instructions
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Step 1
Mix chicken, ginger and 2 tablespoons of soy sauce in bowl; cover; refrigerate overnight.
Step 2
Preheat vegetable oil in saucepan or deep fryer to 180C. Toss chicken in flour. Coat in egg wash then breadcrumbs.
Step 3
Mix mayonnaise with wasabi paste; place in small bowls.
Step 4
Chop wakame into small pieces; toss with rest of ingredients, including remaining soy sauce. Divide salad into bowls.
Step 5
Deep-fry chicken for about three minutes.
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