Step 1

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Step 2

In a separate bowl, whisk together the eggs, milk, and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

Step 4

Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).

Step 5

Pour the batter into a squeeze bottle with a wide opening or a piping bag fitted with a large round tip.

Step 6

Squeeze the batter into the hot oil in long, thin strips, cooking a few at a time.

Step 7

Fry the strips for 2-3 minutes on each side, or until golden brown and crispy.

Step 8

Remove the funnel cake fries with a slotted spoon and drain on paper towels.

Step 9

Dust the hot fries generously with powdered sugar before serving.