Step 1

Preheat oven to 425℉. NO PARCHMENT for your baking sheet here.

Step 2

Slice your carrots into 3 INCH long pieces and then slice those in half lengthwise so there is a flat side to each piece.

Step 3

To a large bowl, add the olive oil, garlic, 1/4 cup grated parmesan, spices and salt to taste. Toss and coat everything with your carrot pieces.

Step 4

House the freshly grated parmesan in a shallow small bowl and dip the flat cut side of each carrot into the cheese. Transfer each piece, spaced out, onto the baking sheet, cheese side down. Roast for 20-25 minutes or until tender. Time will vary with the size of your carrot pieces.