Crispy Parmesan Carrot Sticks

Name: Crispy Parmesan Carrot Sticks
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb carrots, (medium or large sized); 2 tbs olive oil; 4 cloves garlic, (minced); 1/4 cup grated parmesan cheese; 1/2 heaping tsp each paprika, chili powder, onion powder + Italian herb seasoning; salt (to taste); 3/4 cup freshly grated parmesan; Lazy Tzatziki

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

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1 lb carrots, (medium or large sized)2 tbs olive oil4 cloves garlic, (minced)1/4 cup grated parmesan cheese1/2 heaping tsp each paprika, chili powder, onion powder + Italian herb seasoningsalt (to taste)3/4 cup freshly grated parmesanLazy Tzatziki

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Instructions

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Step 1

Preheat oven to 425℉. NO PARCHMENT for your baking sheet here.

Step 2

Slice your carrots into 3 INCH long pieces and then slice those in half lengthwise so there is a flat side to each piece.

Step 3

To a large bowl, add the olive oil, garlic, 1/4 cup grated parmesan, spices and salt to taste. Toss and coat everything with your carrot pieces.

Step 4

House the freshly grated parmesan in a shallow small bowl and dip the flat cut side of each carrot into the cheese. Transfer each piece, spaced out, onto the baking sheet, cheese side down. Roast for 20-25 minutes or until tender. Time will vary with the size of your carrot pieces.