Crispy Honey Chili Chicken

Name: Crispy Honey Chili Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound chicken breast (boneless and skinless, cut into ½ inch thin strips); 1 tablespoon soy sauce (low sodium); 1 teaspoon sesame oil; 1 clove garlic (minced); 1 egg white (beaten); 1 cup cornstarch; 2 tablespoons Sriracha sauce; ¼ cup soy sauce (low sodium); ¼ cup honey; 1 tablespoon lime juice; 2 tablespoons ketchup; 2 cloves garlic (minced); 2 teaspoons vegetable oil; 1 medium onion (sliced); 1 medium red bell pepper (cut into 1 inch pieces); 1 cup green beans (ends trimmed and cut in half); 2 red chilies (sliced)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Joanna Cismaru

Instructions

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Step 1

In a medium bowl add the chicken breast pieces, soy sauce, sesame oil, garlic and toss everything well. Marinate for 10 minutes.

Step 2

Add the egg white to the chicken and toss. Sprinkle the cornstarch over the chicken and toss well making sure each piece of chicken is fully coated.

Step 3

Add the chicken pieces to the air fryer basket, spread out evenly. Lightly spray with cooking spray. Air fry for 10 minutes at 400°F, shaking the basket halfway through. The chicken should be browned and crispy.

Step 4

In a small bowl whisk all the sauce ingredients together well.

Step 5

Add the vegetable oil to a large wok or skillet and heat over medium heat. Add the onion, bell peppers and sauté for about 2 minutes. Add the green beans and cook for another 2 minutes until tender.

Step 6

Stir in the red chilies. Add the cooked chicken and prepared sauce and toss everything well together. Remove from heat and serve over rice.

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