Step 1

In a medium bowl add the chicken breast pieces, soy sauce, sesame oil, garlic and toss everything well. Marinate for 10 minutes.

Step 2

Add the egg white to the chicken and toss. Sprinkle the cornstarch over the chicken and toss well making sure each piece of chicken is fully coated.

Step 3

Add the chicken pieces to the air fryer basket, spread out evenly. Lightly spray with cooking spray. Air fry for 10 minutes at 400°F, shaking the basket halfway through. The chicken should be browned and crispy.

Step 4

In a small bowl whisk all the sauce ingredients together well.

Step 5

Add the vegetable oil to a large wok or skillet and heat over medium heat. Add the onion, bell peppers and sauté for about 2 minutes. Add the green beans and cook for another 2 minutes until tender.

Step 6

Stir in the red chilies. Add the cooked chicken and prepared sauce and toss everything well together. Remove from heat and serve over rice.