4.8
(40)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Preheat the oven to 425° F. On a baking sheet, toss the chicken with olive oil, honey, garlic, chili powder, cumin, and season with chili flakes and salt. Add the bell peppers, onion, and 1 tablespoon of olive oil - season with salt. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers begin to char. Meanwhile, make the vinaigrette. Toss all ingredients in a bowl and season with salt.Thinly slice the chicken. Serve the chicken and peppers over bowls of rice. Top the chicken with avocado and tomatoes. Add a dollop of yogurt and fresh cilantro.
Your folders
jaylynnlittle.com
5.0
(2)
20 minutes
Your folders
budgetbytes.com
4.8
(10)
45 minutes
Your folders
tastesbetterfromscratch.com
4.8
(6)
35 minutes
Your folders
howsweeteats.com
5.0
(43)
Your folders
todayshowrecipes.com
20 minutes
Your folders
iamhomesteader.com
5.0
(6)
15 minutes
Your folders
rasamalaysia.com
4.6
(204)
20 minutes
Your folders
delish.com
3.2
(6)
20 minutes
Your folders
allrecipes.com
5.0
(2)
10 minutes
Your folders
gimmedelicious.com
5.0
(16)
20 minutes
Your folders
mealprepmanual.com
5.0
(3)
40 minutes
Your folders
reciperunner.com
4.5
(180)
20 minutes
Your folders
allthehealthythings.com
5.0
(35)
10 minutes
Your folders
tasteofhome.com
4.3
(6)
10 minutes
Your folders
tasteofhome.com
4.3
(6)
10 minutes
Your folders
heygrillhey.com
Your folders
heygrillhey.com
5.0
(6)
15 minutes
Your folders
thekitchn.com
8 minutes
Your folders
rachelcooks.com
5.0
(1)
35 minutes