Step 1

Drain the tofu, and press it between two paper towels to remove as much liquid as possible.

Step 2

Cut the tofu into cubes and toss in a bowl with the cornstarch.

Step 3

Heat the vegetable oil in a pan on medium-high heat then add half of the sliced green onions and all of the tofu cubes. Let the tofu cook for 2-3 minutes on each side until golden brown.

Step 4

While the tofu is cooking, prepare the sauce by mixing the sauce ingredients together in a small bowl.

Step 5

Once the tofu is crispy on all sides, lower the heat to low and pour the sauce, sesame seeds and remaining green onions into the pan.

Step 6

Mix together until the tofu is evenly coated and served.

Step 7

Serve immediately. Optionally top with sliced green onions and sesame seeds.