4.2
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 425° F. In this recipe I prefer not to line my sheet pan with parchment to get them crispy, but many people have stated that it didn't work out for them so I urge you to do what feels right.
Step 2
Bring a pot of water to a boil. Add 2 tsp salt and your brussel sprouts to the pot. Boil until tender and bright green but not full cooked - about 7-8 minutes. Drain and dry the brussel sprouts.
Step 3
Add the brussel sprouts, olive oil, 1/4 cup parmesan cheese, garlic powder, onion powder, chili pepper flakes, salt and pepper to taste to a large bowl and toss to coat. Transfer the brussel sprouts to your baking sheet and use a small glass to smash them flat.
Step 4
House the freshly grated parmesan in a shallow bowl and take each brussel sprout and dip one side into the cheese. Place them cheese down on the baking sheet and bake for 20-25 minutes or until crispy and golden brown.
Step 5
Serve with fresh parsley and more freshly grated parmesan on top.
Your folders
thelittlepine.com
5.0
(2)
35 minutes
Your folders
simplejoy.com
45 minutes
Your folders
skinnytaste.com
4.7
(7)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(56)
25 minutes
Your folders
diethood.com
5.0
(7)
12 minutes
Your folders
joyfulhealthyeats.com
5.0
(5)
12 minutes
Your folders
slenderkitchen.com
5.0
(1)
30 minutes
Your folders
eatingwell.com
Your folders
eatingwell.com
Your folders
instrupix.com
Your folders
cleanfoodcrush.com
Your folders
print.grow.me
Your folders
liveeatlearn.com
4.7
(46)
35 minutes
Your folders
lynnswayoflife.com
5.0
(9)
20 minutes
Your folders
togetherasfamily.com
4.2
(81)
20 minutes
Your folders
therecipecritic.com
4.6
(5)
15 minutes
Your folders
mccain.co.za
Your folders
therecipecritic.com
Your folders
airfryingfoodie.com
4.7
(3)
12 minutes